Roasted Bosc pears glazed with honey and Honey Ginger Balsamic, finished with goat cheese, candied walnuts, and black pepper for a sweet and savoury dessert.

Juicy Niagara peaches baked with warm spice and Peach Balsamic, topped with a golden buttery cobbler crust. Rustic, bubbling, and best served warm.

Fresh strawberries and creamy vanilla gelato topped with a drizzle of Strawberry Balsamic. Simple, elegant, and beautifully refreshing.

Fudgy chocolate cookies made with Chipotle Olive Oil and finished with sea salt. Rich, slightly smoky, and deeply decadent with crisp edges and soft centres.

A moist carrot cake made with Blood Orange Olive Oil, pineapple, and warm spices, topped with smooth cream cheese frosting. Bright, rich, and perfectly balanced.

A light lemon olive oil bundt cake folded with fresh blueberries and finished with a bright lemon glaze. Soft, fragrant, and beautifully citrus-forward.

Creamy blueberry paletas made with honey, yogurt, and Lemon Olive Oil. Light, refreshing, and naturally sweet with a bright citrus finish.

A rich olive oil bundt cake with a tender crumb, topped with a silky chocolate glaze infused with Black Cherry Balsamic. Deep, elegant, and endlessly adaptable with your favourite balsamic.

Silky dark chocolate truffles infused with balsamic for a rich, unexpected twist. Deep chocolate flavour meets raspberry, espresso, maple, coconut, or berry notes in every bite.