Italian Strawberry Dark Balsamic
Golden granola baked with citrus olive oil, honey, oats, and toasted coconut. Crisp, fragrant, and perfect for breakfast or everyday snacking.
Fresh blueberry gelato made silky with Lemon Olive Oil for a bright citrus lift and velvety texture. Rich, creamy, and even better with a drizzle of blueberry balsamic.
A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.
Silky lemon olive oil ice cream with a velvety texture and soft citrus brightness. Rich yet refreshing, especially with a drizzle of balsamic just before serving.