Italian Fig Dark Balsamic Vinegar

$7.95

Everything you would expect from ripe Italian figs. Sweet, sour and jammy with delicate acidity. The fig purée creates the perfect nose and texture to complement any salad, marinade or cheese plate.

  • Finish roasted Brussel sprouts
  • Brush on pork tenderloin with Garlic Olive Oil
  • Drizzle over prosciutto wrapped melon
  • Toss with Medium intensity EVOO and mixed greens
  • Drizzle over white pizza or goat cheese crostini


Size

Recently viewed

RECIPES

Blackberry Ginger Trout Rice Bowls

Blackberry Ginger Trout Rice Bowls

 We're bowled over! This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and our Premium Extra Virgin Olive Oil. Fully satisfying this...

Peach Bellinis

Peach Bellinis

Sparkling bright and delicious these Peach Bellinis are a hit as a cocktail or a mocktail! Featuring our staff favourite Peach White Balsamic, this is a drink that you'll be...

Whipped Marscarpone Fruit Swirl

Whipped Marscarpone Fruit Swirl

This delicious light summer dessert treat is one of our favourites from taken from the pages of The Olive Oil & Vinegar Lover’s Cookbook by Emily Lycopolus. For this iteration...