Italian Fig Dark Balsamic Vinegar

Top notes of basil, marjoram, garlic, oregano, thyme and rosemary with a hint of crushed red pepper. The natural herbal oils and extracts blended with fresh Premium Extra Virgin Olive Oil make this a product of the highest culinary standard.

SUGGESTIONS:

• Grilled or roasted veggies or meats

• Pasta with prosciutto & caramelized onions

• Finish homemade pizza or crostinis

• Bread dip with Condimento Tradizionale

• Mix with Sicilian Lemon for a vinaigrette

This infused Premium Extra Virgin Olive Oil adds robust, assertive flavour wherever garlic is required. With the aroma of freshly chopped cloves, this oil pairs with just about any balsamic in our collection.

SUGGESTIONS:

• Toss with fresh pastas or grains

• Drizzle over grilled pizza or flatbread

• Mix with Espresso for a steak marinade

• Combine with Fig for a fabulous bread dipper

• Roast potatoes or root veggies

Made with the fresh oil and natural aromas of Italian Blood Oranges. Delightfully bright and zesty, this premium olive oil has a clean aroma and mouthfeel without bitterness. So versatile in both baking and savoury applications.

SUGGESTIONS:

• Use in place of butter for baking

• Roast beets, carrots or sweet potatoes

• Brush grilled salmon steaks

• Baste roasted chicken or turkey

• Mix with Dark Chocolate to dress fruit salad