Cinnamon Pear Dark Balsamic Vinegar

$7.95

October's Featured Flavour.
Get 15% off 200ml, 375ml and 750ml bottles only.

The aroma of rich Sri Lankan toasted cinnamon and the sweetness of Anjou pears are harmoniously combined to make a savoury yet sweet balsamic. Blend with EVOO and drizzle over spinach, baby arugula, slices of fresh pear, toasted pecans and dried cranberries.

  • Roast sweet potatoes or squash
  • Use as lemon juice substitute in apple pie
  • Poach apples or pears
  • Whip into mascarpone for a dessert topping
  • Drizzle over oatmeal or Greek yogurt

Size

Recently viewed

RECIPES

Cherry Coconut "Manhattan" Cocktail

Cherry Coconut "Manhattan" Cocktail

This exotic take on the classic Manhattan will transport you to sandy shores while having you singing Sinatra's "New York, New York"... Ingredients: 2 tsp Coconut White Balsamic 1 tsp...

Lamb Fennel Meatballs with Parsnip Fries

Lamb Fennel Meatballs with Parsnip Fries

This mediterranean bowl is elevated comfort food that you'll won't want to share! Lamb fennel meatballs and roasted parsnip fries and veggies are perfectly complimented with a delicious vinaigrette using our...

Elderflower Lemon Tonic

Elderflower Lemon Tonic

Ingredients: 1/2oz Elderflower White Balsamic 1/2oz Sicilian Lemon White Balsamic 2oz Seedlip Spice 94 Fever Tree Indian tonic water Kanel Lemon Blueberry Bombshell Rimmer (or other citrus rimmer) Crushed Ice...