Cinnamon Pear Dark Balsamic Vinegar

The aroma of rich Sri Lankan toasted cinnamon and the sweetness of Anjou pears are harmoniously combined to make a savoury yet sweet balsamic. Blend with EVOO and drizzle over spinach, baby arugula, slices of fresh pear, toasted pecans and dried cranberries.

SUGGESTED USES

  • Roast sweet potatoes or squash
  • Use as lemon juice substitute in apple pie
  • Poach apples or pears
  • Whip into mascarpone for a dessert topping
  • Drizzle over oatmeal or Greek yogurt