Cinnamon Pear Dark Balsamic Vinegar

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. 

This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

Country of Origin: Italy

Canadian Small Business

 Della Terra is based in St. Catharines, ON

  • Roast sweet potatoes or squash
  • Use as lemon juice substitute in apple pie
  • Poach apples or pears
  • Whip into mascarpone for a dessert topping
  • Drizzle over oatmeal or Greek yogurt
  • Vinaigrettes
  • Reductions
  • Root Vegetables
  • Leafy/Winter Greens
  • Winter Squash
  • Breakfast Pastries
  • Fresh Fruit
  • Creamy Desserts & Cocktails
  • Marinades for Slow Cooked or Roasted Pork

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.

$7.95
Size

Recently viewed

RECIPES

Roasted Beet & Arugula Salad with Cranberry Pear Magic

Roasted Beet & Arugula Salad with Cranberry Pear Magic

Say hello to a salad that’s bursting with vibrant colour and irresistible flavour — featuring our customer-favourite Della Terra Cranberry Pear White Balsamic. Sweet, tart, and oh-so-versatile, this dressing steals the...

Lemon, Love, and a Shot of Espresso Sundae

Lemon, Love, and a Shot of Espresso Sundae

When Life Gives You Lemons... and Espresso Sometimes, the world just calls for ice cream. The kind you scoop into a bowl without overthinking, maybe straight from the freezer on...