Spicy and warm Della Terra Cinnamon Pear Balsamic gives roasted sweet potatoes a deliciously sweet and rich glaze.
Heat oven to 400ºF. Cut a piece of parchment paper to fit the bottom of a cookie sheet.
Thoroughly whisk together Cinnamon Pear Balsamic and Butter Olive Oil. In a large, bowl toss to liberally coat sweet potato with the emulsified balsamic-olive oil mixture.
Arrange potato wedges or sticks on parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.
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