Cinnamon-Pear Sweet Potatoes

Spicy and warm Della Terra Cinnamon Pear Balsamic gives roasted sweet potatoes a deliciously sweet and rich glaze.

  • 4 medium sweet potatoes, peeled cut into wedges or sticks
  • 1/3 cup Della Terra Cinnamon Pear Dark Balsamic Vinegar  
  • 2 tbsps Della Terra Butter Olive Oil  
  • 3/4 tsp kosher or sea salt

Heat oven to 400ºF. Cut a piece of parchment paper to fit the bottom of a cookie sheet.

Thoroughly whisk together Cinnamon Pear Balsamic and Butter Olive Oil. In a large, bowl toss to liberally coat sweet potato with the emulsified balsamic-olive oil mixture.

Arrange potato wedges or sticks on parchment paper lined pan in a single layer, without over-crowding. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized. 

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