Apple Cider Vinegar

$6.75

Our Barrel Aged Apple Cider Vinegar with ‘mother’ is made using 100% Italian Annurca apples, harvested in the south of Italy.

Native to Southern Italy, ‘Annurca’ apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in Neapolitan cuisine and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca."

SUGGESTED USES

• Use as a drinking vinegar ("shrubs")
• Dress apple and red cabbage salad
• Add to slow-cooked baked beans
• Finish a quinoa salad
• Use in fall/winter cocktails

Please check back for recipes featuring this new product.

Della Terra Nutritional Facts - Apple Cider Vinegar
Size

Recently viewed

RECIPES

Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash

Recipe by @kotlerskitchen This fall inspired, plant based recipe is very versatile, so feel free to add your favourite ingredients. Try with our Tuscan Herb, Garlic or Blood Orange Infused...

Potato Leek Soup

Potato Leek Soup

Ingredients 4 cups Yukon Gold potatoes (about 5-6), sliced 1/2″ thick 2 large leeks, finely chopped (about 3 cups) 2 cloves garlic, roughly chopped 2 shallots or 1 small yellow...

Iced Tea with Strawberry-Pineapple Shrub

Iced Tea with Strawberry-Pineapple Shrub

Ingredients 3 green tea bags 3 quarts hot water 1 quart of ice cubes fresh pineapples and strawberries for garnish Strawberry-Pineapple Shrub 1/2 cup water 1/2 cup granulated sugar 1...