Apple Cider Vinegar

Our Barrel Aged Apple Cider Vinegar with ‘mother’ is made using 100% Italian Annurca apples, harvested in the south of Italy.

Native to Southern Italy, ‘Annurca’ apples are firm and crunchy. They have a white pulp, a sweet aroma, and a pleasantly acidic taste. This apple cultivar is a very important fruit in Neapolitan cuisine and enjoys Protected Geographical Indication status within the European Union under the label “PGI Melannurca."

SUGGESTED USES

• Use as a drinking vinegar ("shrubs")
• Dress apple and red cabbage salad
• Add to slow-cooked baked beans
• Finish a quinoa salad
• Use in fall/winter cocktails

Please check back for recipes featuring this new product.

Della Terra Nutritional Facts - Apple Cider Vinegar