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Preheat oven to 350 degrees.
Pour butter olive oil into a large baking pan. Tilt pan to cost with the oil. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.
Combine balsamic and honey. Spoon mixture over pears and back for 5 minutes more. Arrange pear halves on plates and then spoon pan juices over top. Garnish with black pepper, crumbled goat cheese and candied walnuts.

Prep: 15 minutes
Bake: 30 minutes
Makes:  10 servings