The beautiful blush of cranberry is delicately kissed with pear purée. This balsamic is fruity yet tangy and the sweetness of pear perfectly balances the tartness of cranberries. Bright in flavour - the perfect addition to roasted root vegetables.
• Add to cranberry-apple relish or chutney
• Reduce and use as glaze for pork or lamb
• Blend with Blood Orange to baste turkey
• Add a splash to sparkling water or cocktails
• Mix with Lime for a fantastic vinaigrette
Organic Piedmont honey and Pinot Grigio grape must combined with ginger create this spectacular vinegar. The perfect balance of sweetness and warm, gentle heat - its culinary applications are endless.
• Mix with Blood Orange to roast carrots/beets
• Use in stir-fries with our Toasted Sesame Oil
• Use to deglaze the pan after searing seafood
• Dress grains, soba or rice noodles
• Add to mulled cider, shrubs or sangria
Combining the flavour of delicate blackberries and the gentle heat of ginger, this is truly a unique creation for sweet desserts or vinaigrettes. Wonderfully sweet and pleasingly tart, it makes a fantastic dressing or marinade.
• Use on fruit skewers or salads
• Mix with Chipotle for beef or pork
• Drizzle on ice cream with fresh berries
• Blend with Blood Orange for a vinaigrette
• Combine with Garlic for grilled chicken
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