Blue Cheese Stuffed Olives

These Divina olives are stuffed with rich, tangy blue cheese these smooth, buttery Mt. Athos Green Olives are the perfect addition to chacuterie boards and cheese plates or devour them on their own.

Halkidiki olives, sunflower oil, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), spices, lactic acid (acidity regulator), modified potato starch (stabilizer), sea salt, citric acid (acidity regulator).

$11.95

Recently viewed

RECIPES

Harvest Morning-After Pancakes

Harvest Morning-After Pancakes

A cozy brunch for the morning after that's sweet, slow, and maple-kissed. There’s something special about the quiet moments after the celebration where the morning light softer, the coffee a little...

Maple-Kissed Harvest Roasted Veggies

Maple-Kissed Harvest Roasted Veggies

Bring the warmth of the season to your table with this Maple-Kissed Harvest Roasted Veggies — tender carrots and squash glazed in rich Bourbon Maple Dark Balsamic and Roasted Onion...

Orchard Apple Comfort Brine

Orchard Apple Comfort Brine

Perfect for pork tenderloin, chops, or poultry. When fall rolls around here in Niagara, there’s nothing like the smell of crisp apples mixed with a hint of warm spices in...