$10.00
Handpicked, carefully cured, and hand-stuffed with creamy blue cheese. These smooth and buttery olives from Mount Athos in Greece are an incredibly delicious. Perfect for martinis or as an addition to a cheese plate. Addictive!
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Eat these right out of the jar (highly addictive!) or add a few to spaghetti...
$8.50
This arrabbiata sauce's rich candied tomato flavour quickly gives way to a spicy, peppery finish,...
$7.50
This little jewel mellows into a sweet spread. Bring sophistication to your appetizers with this...
