Cucumber Melon White Balsamic
Balsamic Pearls
Regular price
$16.00
Balsamic vinegar of Modena IGP is transformed into delicate tiny pearls. Use as a sophisticated garnish for a variety of dishes. The pearls are formed using a molecular gastronomy technique resulting in the formation of tiny gel spheres with a liquid center.
These pearls have limitless uses in the kitchen: try them on smoked salmon, beef carpaccio or a fresh fish tartare. Serve them with crackers and cheese, caramelized onions or even strawberries.
They add a surprising hint of acidity to meat or fish dishes and truly come alive when paired with ice cream.
Regular price
$16.00
Balsamic vinegar of Modena IGP is transformed into delicate tiny pearls. Use as a sophisticated garnish for a variety of dishes. The pearls are formed using a molecular gastronomy technique resulting in the formation of tiny gel spheres with a liquid center.
These pearls have limitless uses in the kitchen: try them on smoked salmon, beef carpaccio or a fresh fish tartare. Serve them with crackers and cheese, caramelized onions or even strawberries.
They add a surprising hint of acidity to meat or fish dishes and truly come alive when paired with ice cream.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.
A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.
Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.