Roasted Walnut Oil

Handcrafted artisan oil with a rich, nutty flavour and no bitterness. Walnuts are slowly roasted to perfection, then expeller-pressed and lightly filtered. Adds the perfect nuttiness to salad dressings, pasta, grilled meats, fresh baked pastries and makes a great bread dipper.

SUGGESTIONS:

• Blend with Red Apple for vinaigrette
• Drizzle over asparagus with shaved parm
• Dip bread with Condimento Tradizionale
• Toss into pasta salad with nuts & dried berries
• Use in raisin stuffed baked apples

✓ St Catharines
x Niagara Falls - please call to pre-order