Roasted Walnut Oil

Handcrafted artisan oil with a rich, nutty flavour and no bitterness. Walnuts are slowly roasted to perfection, then expeller-pressed and lightly filtered. Adds the perfect nuttiness to salad dressings, pasta, grilled meats, fresh baked pastries and makes a great bread dipper.

SUGGESTIONS:

• Blend with Red Apple for vinaigrette

• Drizzle over asparagus with shaved parm

• Dip bread with Condimento Tradizionale

• Toss into pasta salad with nuts & dried berries

• Use in raisin stuffed baked apples