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$7.75
Handcrafted artisan oil with a rich, nutty flavour and no bitterness. Walnuts are slowly roasted to perfection, then expeller-pressed and lightly filtered. Adds the perfect nuttiness to salad dressings, pasta, grilled meats, fresh baked pastries and makes a great bread dipper.
SUGGESTIONS:
• Blend with Red Apple for vinaigrette
• Drizzle over asparagus with shaved parm
• Dip bread with Condimento Tradizionale
• Toss into pasta salad with nuts & dried berries
• Use in raisin stuffed baked apples
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Red Apple Dark Balsamic
Cinnamon Pear Dark Balsamic
Maple Dark Balsamic
Cinnamon Raisin Stuffed Apples
Pear, Blue Cheese & Walnut Salad
Raspberry Balsamic & Roasted Almond Vinaigrette
Endive Boats with Quinoa Salad
$7.75
Mild in flavour, 100% pure, all-natural and handcrafted from premium avocados. This gorgeous emerald green oil has a fruity roundness that makes it lovely for both sweet and savoury applications. Suitable for medium-high heat.
SUGGESTIONS:
• Use with any balsamic for vinaigrettes
• Use in place of vegetable oils in baking
• Add to smoothies
• Mix with avocado in guacamole
• Moisturize skin or hair
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Watermelon White Balsamic
Passionfruit White Balsamic
Honey Pepper White Balsamic
Green Apple White Balsamic
Peach White Balsamic
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Created with the Italian Truffle Society in Alba, Italy, this oil beautifully captures the true essence and earthy aromas of freshly foraged truffles. Earthy, mushroom flavours and more delicate than its white counterpart.
A chefs favourite.
SUGGESTIONS:
• Drizzle over baked brie
• Finish pasta, rice or risotto
• Top creamed soups
• Use to toast crostinis
• Drizzle over pizza topped with arugula
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.
Condimento Tradizionale
Sicilian Lemon White Balsamic
Condimento Bianco
Pedro Ximenez
Neapolitan Herb Balsamic
Roasted Cauliflower Soup
Rigatoni with Pork and Mushroom Sauce and Black Truffle
$7.75
Sesame seeds are slowly roasted at low temperatures and then expeller pressed in small batches. One of our most flavourful and fragrant oils. Unlike any sesame oil you have tasted.
SUGGESTIONS:
• Mix with Coconut to marinate chicken & fish
• Combine with Honey Ginger for asian slaw
• Add to homemade hummus
• Drizzle over steamed rice and grains
• Mix with Honey Pepper Balsamic for a spring roll dip
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Lemongrass Mint White Balsamic
Coconut White Balsamic
Honey Ginger White Balsamic
Sicilian Lemon White Balsamic
Honeybell Orange White Balsamic
Blood Orange Olive Oil
Sesame Chickpea Soup
Anything But Average Hummus
Asian Chicken Drop Soup
Brined Pork Tenderloin With Blackberry Ginger Balsamic
Nori Rice Crisps with Pak Choy Slaw & Enoki Mushrooms
Fresh Shrimp Salad Rolls
Honey Ginger Glazed Ribs
Honey Ginger Salmon Salad
