Cacao Nibs tumbled in dark chocolate

Cacao beans are roasted, shell took off and tumbled in dark chocolate. Experience the tiny bursts of nutty cacao flavour. Strongly addictive - a euphoric experience!

Madagascar, the oldest island on the planet, has been growing cacao in the Sambirano Valley since the early 1900s. SOMA calls Madagascar chocolate the “gateway chocolate”  into the captivating world of single origin chocolate. 

Tasting Notes: red fruit & citrus

Chocolate Origin: Madagascar

100g 

Canadian Made

 SOMA is based in Toronto, Ontario

Cacao nibs, Organic cane sugar, Cocoa butter 
May contain trace amounts of  peanuts, tree nuts, and dairy.

$14.00

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