Gala Red Apple Dark Balsamic
Marseille Olive Oil Soap Cube | 200 g
Prix régulier
$9.55
The classic Marseille cube, made the old way.
Since 1900, four generations of the Fabre family have made soap in Salon-de-Provence the traditional way, cooked slowly in a cauldron. This olive oil cube is the real thing: made from just olive and coconut oils, with no colouring, no added fragrance, no preservatives and no palm oil. No animal fats or petroleum-based ingredients, either.
It’s simple, gentle and wonderfully versatile. Use it on hands, face and body, or rub it on a stubborn stain before laundry day. Let it dry out between uses and it lasts even longer, and it comes with no packaging at all.
Della Terra tip: Keep one by the kitchen sink. It’s lovely after a day of cooking with garlic and herbs, and it looks good doing it.
Size: 200 g
HOW TO USE:
Lather between wet hands and use on hands, face or body. For laundry, wet the fabric, rub the soap on the stain, then wash as usual. Store on a dry, draining soap dish so it lasts longer.
INGREDIENTS:
Olive oil, coconut oil
INCI: Sodium olivate, Sodium cocoate, Aqua, Sodium chloride, Sodium hydroxide
ABOUT MARIUS FABRE SOAP FACTORY:
Since 1900, Marius Fabre has been making authentic Marseille soap in France using the same traditional methods passed down through four generations of the Fabre family. Their soap is still saponified in cauldrons, with patience, skill and a commitment to doing things properly rather than quickly.
The philosophy has stayed beautifully simple: start with quality vegetable oils, especially olive oil, and leave out the unnecessary extras. Their soaps are made without animal fats, artificial colourings or parabens, are cruelty-free and biodegradable, with recyclable packaging wherever possible.
It’s exactly the kind of heritage we love at Della Terra: generations of knowledge, honest ingredients and everyday goods made with real care.
Why we chose them: authentic French craftsmanship, a family tradition worth preserving, quality ingredients and products made to be used, loved and passed along.
Marius Fabre soap factory is one of the four founding members of this union of Marseille soap makers, founded in 2011 to defend and promote real Marseille soap.
ABOUT MARSEILLE SOAP:
A little bit of Marseille, brought closer to home.
Marseille soap is simple, traditional and made to be used every day.
Made with olive oil and particularly gentle on dry skin, this traditional Marseille soap is a beautiful everyday staple for the whole family. Naturally cleansing without feeling harsh, it leaves skin feeling clean and comfortable and is suitable for all skin types.
100% natural, extra pure and biodegradable, it’s the kind of unfussy, hardworking product that earns a permanent place by the sink or in the shower.
Prix régulier
$9.55
The classic Marseille cube, made the old way.
Since 1900, four generations of the Fabre family have made soap in Salon-de-Provence the traditional way, cooked slowly in a cauldron. This olive oil cube is the real thing: made from just olive and coconut oils, with no colouring, no added fragrance, no preservatives and no palm oil. No animal fats or petroleum-based ingredients, either.
It’s simple, gentle and wonderfully versatile. Use it on hands, face and body, or rub it on a stubborn stain before laundry day. Let it dry out between uses and it lasts even longer, and it comes with no packaging at all.
Della Terra tip: Keep one by the kitchen sink. It’s lovely after a day of cooking with garlic and herbs, and it looks good doing it.
Size: 200 g
HOW TO USE:
Lather between wet hands and use on hands, face or body. For laundry, wet the fabric, rub the soap on the stain, then wash as usual. Store on a dry, draining soap dish so it lasts longer.
INGREDIENTS:
Olive oil, coconut oil
INCI: Sodium olivate, Sodium cocoate, Aqua, Sodium chloride, Sodium hydroxide
ABOUT MARIUS FABRE SOAP FACTORY:
Since 1900, Marius Fabre has been making authentic Marseille soap in France using the same traditional methods passed down through four generations of the Fabre family. Their soap is still saponified in cauldrons, with patience, skill and a commitment to doing things properly rather than quickly.
The philosophy has stayed beautifully simple: start with quality vegetable oils, especially olive oil, and leave out the unnecessary extras. Their soaps are made without animal fats, artificial colourings or parabens, are cruelty-free and biodegradable, with recyclable packaging wherever possible.
It’s exactly the kind of heritage we love at Della Terra: generations of knowledge, honest ingredients and everyday goods made with real care.
Why we chose them: authentic French craftsmanship, a family tradition worth preserving, quality ingredients and products made to be used, loved and passed along.
Marius Fabre soap factory is one of the four founding members of this union of Marseille soap makers, founded in 2011 to defend and promote real Marseille soap.
ABOUT MARSEILLE SOAP:
A little bit of Marseille, brought closer to home.
Marseille soap is simple, traditional and made to be used every day.
Made with olive oil and particularly gentle on dry skin, this traditional Marseille soap is a beautiful everyday staple for the whole family. Naturally cleansing without feeling harsh, it leaves skin feeling clean and comfortable and is suitable for all skin types.
100% natural, extra pure and biodegradable, it’s the kind of unfussy, hardworking product that earns a permanent place by the sink or in the shower.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.