Cucumber Melon White Balsamic
Mango Chili Bar
Prix régulier
$12.00
The markets in Thailand are a feast for the senses. The smells of exotic food and ripe fruit intensified by the heat, the vibrant sounds of people, sizzling, crunching ice, fire...
This bar is loaded up with a ridiculous amount of mangos, a squeeze of lime, Thai chili, Aleppo pepper and salt to intensify the earthiness of the mango. Take a bite, close your eyes and take a trip to Bangkok.
Sour green mangos (Amchoor) and an extra shake of Thai Chili add a little extra zing to this bar.
33g bar
SOMA is based in Toronto, OntarioIngredients:
May contain traces of peanuts, tree nuts, dairy, and wheat
Prix régulier
$12.00
The markets in Thailand are a feast for the senses. The smells of exotic food and ripe fruit intensified by the heat, the vibrant sounds of people, sizzling, crunching ice, fire...
This bar is loaded up with a ridiculous amount of mangos, a squeeze of lime, Thai chili, Aleppo pepper and salt to intensify the earthiness of the mango. Take a bite, close your eyes and take a trip to Bangkok.
Sour green mangos (Amchoor) and an extra shake of Thai Chili add a little extra zing to this bar.
33g bar
SOMA is based in Toronto, OntarioIngredients:
May contain traces of peanuts, tree nuts, dairy, and wheat
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.
Une collection de recettes de glaces au citron vert, préparées avec du vinaigre balsamique blanc, des agrumes frais et des ingrédients simples pour une finale équilibrée et rafraîchissante.
Savourez le rafraîchissant cocktail Origan-Gingembre, à base de vinaigre balsamique blanc à l'origan, de pamplemousse frais, de sirop de gingembre et d'eau gazeuse. Frais, parfumé et très facile à préparer.