Gala Red Apple Dark Balsamic
Apéritif Câpres
Prix régulier
$9.95
Caperberries are marinated in a sweet prosecco syrup with a hint of vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprising tangy caramelized flavour.
180 g
USES:
Deliciously sweet, these caperberries are a fantastic complement to charcuterie and cheese platters. Serve them as a hors d'oeuvre instead of olives and pickles, or chop them finely into a beef or salmon tartare. They will add a hint of sweetness to your smoked salmon bagels.
INGREDIENTS:
Caperberries 60%, Prosecco wine, White wine, White wine vinegar, Sugar, Sea salt, Acidifier: citric acid.
May contain: Milk, Fish, Nuts, Almonds, Peanuts, Pine nuts.
Prix régulier
$9.95
Caperberries are marinated in a sweet prosecco syrup with a hint of vinegar. Their firm, crunchy flesh pops under the teeth, revealing a surprising tangy caramelized flavour.
180 g
USES:
Deliciously sweet, these caperberries are a fantastic complement to charcuterie and cheese platters. Serve them as a hors d'oeuvre instead of olives and pickles, or chop them finely into a beef or salmon tartare. They will add a hint of sweetness to your smoked salmon bagels.
INGREDIENTS:
Caperberries 60%, Prosecco wine, White wine, White wine vinegar, Sugar, Sea salt, Acidifier: citric acid.
May contain: Milk, Fish, Nuts, Almonds, Peanuts, Pine nuts.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.