Italian Espresso Dark Balsamic Vinegar

Crafted with real espresso and dark-roasted coffee, this rich, velvety balsamic is anything but ordinary. It adds instant depth and a bold, slightly sweet finish to whatever you’re grilling, glazing, or drizzling. Think layers of roasted complexity with zero complication.

Crafted using decaffeinated Italian espresso.

Perfect for Lazy Days & Laid-Back Meals

Whether you’re a weekend chef or just winging it with what’s in the fridge, this balsamic makes everyday ingredients shine. It’s:

• A stellar grill glaze for steak, pork, or chicken

• A delicious base for marinades (just add olive oil and go)

• Dreamy drizzled on cheeses, roasted veggies, or even grilled peaches

• Surprisingly perfect over ice cream or gelato—trust us

• Effortless when paired with our Lemon, Dill, or Chipotle extra virgin olive oils for next-level vinaigrettes and finishing touches

Country of Origin: Italy

 Della Terra is based in St. Catharines, ON

• Medium Varietal Extra Virgin Olive Oil
• Chipotle Infused Extra Virgin Olive Oil
• Roasted Walnut Oil
• Blood Orange Extra Virgin Olive Oil
• Harissa Extra Virgin Olive Oil

• Combine with Chipotle, Garlic or Harissa to marinate steaks; makes great fajita marinade.
• Use it to add depth to your chili or baked beans
• Drizzle over fresh berries or tiramisu
• Brush on pears, peaches, and pineapple rings before grilling
• Combine with Blood Orange Extra Virgin Olive Oil to marinate pork tenderloin
• Pair with dill oil for a vinaigrette or to drizzle on roasted potatoes
• Pair with Rosemary Extra Virgin Olive Oil for a steak marinade
  Pair with Lemon Extra Virgin Olive Oil for a bread dipper.
• Pair with roasted Walnut Oil for a marvelous, easy vinaigrette that can be used for salads or as a marinade for grilled steak or pork.
• Try this vinegar in a martini or over vanilla gelato for a unique experience.

• Espresso Yourself: Lazy Steak, Fancy Taste
• Lemon, Love and a Shot of Espresso Sundae
• Sweet Potato Black Bean Chili 
• Espresso Balsamic Tiramisu
• Chocolate-Cherry Olive Oil Bundt Cake
• Lamb Sliders
• Espresso Short Ribs
• Balsamic Truffles

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.