Whether for tapas or part of a snack spread, these candied nuts can be summed up in two words: amazingly addictive.
By Laurie Sadowski
TWIST #1 Sweet Heat
TWIST #2 Honey-Citrus Spice
TWIST #3 Curried Red Apple
Lay a piece of parchment paper out on a flat surface. Put the brown sugar, salt, and Twist ingredients in a medium saucepan. Heat until bubbling over medium heat. Stir in the nuts and cook, stirring constantly, for 5 minutes.
Spread the mixture on the parchment paper.
Let cool completely before eating or storing.
Makes 1 cup
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