Smeralda Green Apple White Balsamic Vinegar


Bursting with the tart acidity of green apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!

  • Add to homemade or deli sauerkraut.

  • Combine with Toasted Sesame Seed Oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.

  • Use to finish sautéed mustard greens and serve with pork chops.

  • Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.

  • Drizzle over roasted fennel.

  • Combine with Tuscan Herb Olive Oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.

  • Combine with Italian Lemon Olive Oil to dress a massaged kale salad.
  • Soups
  • Sauces
  • Drinks
  • Fennel
  • Bitter/Peppery Greens
  • Cabbage
  • Summer/Winter Squash
  • Vinaigrettes


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