Cucumber Melon White Balsamic
Smeralda Green Apple White Balsamic Vinegar
Bursting with the tart acidity of green apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!
NUTRITIONAL INFO

ADDITIONAL INFO
Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.
Bursting with the tart acidity of green apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!
NUTRITIONAL INFO

ADDITIONAL INFO
Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.