Italian Fig Dark Balsamic Vinegar

Everything you would expect from ripe Italian figs. Sweet, sour and jammy with delicate acidity. The fig purée creates the perfect nose and texture to complement any salad, marinade or cheese plate.

Country of Origin: Italy

Canadian Small Business

 Della Terra is based in St. Catharines, ON

  • Finish roasted Brussel sprouts
  • Brush on pork tenderloin with Garlic Olive Oil
  • Drizzle over prosciutto wrapped melon
  • Toss with Medium intensity EVOO and mixed greens
  • Drizzle over white pizza or goat cheese crostini

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.


$7.95
Size

Recently viewed

RECIPES

Winter Citrus Smoothie

Winter Citrus Smoothie

Winter mornings can be chilly, but that doesn’t mean your breakfast has to be! This Winter Citrus Smoothie is bright, nourishing, and full of gentle, warming flavours — all thanks...

Sherry-Roasted Mushrooms

Sherry-Roasted Mushrooms

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

Spiced Apple Fritters

Spiced Apple Fritters

EVOO apple fritters with spiced apples in Cinnamon Pear Dark Balsamic and a sweet apple glaze. Warm, golden, homemade perfection.