Cucumber Melon White Balsamic
Spicy Green Chili Pepper Pressato Extra Virgin Olive Oil
Custom crushed in Spain, this green chili olive oil features fresh, hot green chili peppers with an aroma that is intensely detectable from chin level and boasts a balanced pungent, herbal spicy green aromas of hot green peppers. The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavour stays on your palette as is the case with any perfectly-milled pressato-style olive oil.
NUTRITIONAL INFO

ADDITIONAL INFO
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.
Custom crushed in Spain, this green chili olive oil features fresh, hot green chili peppers with an aroma that is intensely detectable from chin level and boasts a balanced pungent, herbal spicy green aromas of hot green peppers. The mouthfeel is immediately clean, water, and vibrant followed by an explosion of spicy, tingly green pepper that builds and becomes more persistent in a matter of seconds. The spicy green pepper flavour stays on your palette as is the case with any perfectly-milled pressato-style olive oil.
NUTRITIONAL INFO

ADDITIONAL INFO
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.