🍸 Midnight Fizz
Bold and moody with a sparkling twist, this cocktail blends the rich, spicy notes of Blackberry Ginger Dark Balsamic with smooth gin and effervescent soda. Fresh blackberries and mint add the perfect finishing touch.
Cocktail:
Pour balsamic and gin over ice in a glass, top with soda, stir gently, and garnish.
Mocktail:
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1 oz Blackberry Ginger Dark Balsamic
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1/2 oz Fresh Lemon Juice (optional)
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4–5 oz Sparkling Water or Tonic
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Garnish: Fresh blackberries and mint
Combine balsamic and lemon juice over ice, top with sparkling water, stir, and garnish.
🍐 Cranberry Bomb
Juicy, vibrant, and bursting with citrus-cranberry flavor, this cocktail perfectly balances the sweet-tart punch of Cranberry Pear White Balsamic with smooth vodka and sparkling orange soda. A festive crowd-pleaser.
Cocktail:
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1 oz Vodka
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3/4 oz Cranberry Pear White Balsamic
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1/2 oz Simple Syrup
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2 oz Orange San Pellegrino
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Garnish: Orange slice and frozen cranberries
Pour ingredients into a glass filled with ice, stir gently, and garnish.
Mocktail:
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3/4 oz Cranberry Pear White Balsamic
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1/2 oz Simple Syrup (or to taste)
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2 oz Orange San Pellegrino
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2 oz Unsweetened Cranberry Juice
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Garnish: Orange slice and frozen cranberries
Combine ingredients in a glass with ice, stir, and garnish.
🌿 Elderflower Lemon Tonic Spritz
Delicate, floral, and effortlessly refreshing—this cocktail blends the subtle sweetness of Elderflower White Balsamic with bright Sicilian lemon and a botanical kick of gin. Light and lively, it’s perfect for any occasion.
Cocktail:
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1/2 oz Elderflower White Balsamic
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1/2 oz Sicilian Lemon White Balsamic
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1.5 oz Gin
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4 oz Tonic Water
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Garnish: Dried lemon slice and fresh thyme sprig
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Optional: Citrus rim (salt or sugar with lemon zest)
Rim your glass if desired. Stir balsamics and gin together, pour over crushed ice, top with tonic, and garnish.
Mocktail:
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1/2 oz Elderflower White Balsamic
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1/2 oz Sicilian Lemon White Balsamic
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2 oz Seedlip Spice 94 (or simple syrup for a sweeter option)
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4 oz Tonic Water
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Garnish: Dried lemon slice and fresh thyme sprig
Combine balsamics and Seedlip or syrup over ice. Top with tonic and garnish.
Option:
Omit Seedlip or replace with 1 oz simple syrup. Use sparkling water instead of tonic for a lighter soda.
🍊 GILDED GRAPEFRUIT (Paloma-style cocktail)
Bright, punchy, and perfectly balanced, this twist on a Paloma brings your Pink Grapefruit White Balsamic to life in the most refreshing way. Lightly bitter, subtly sweet, and incredibly sippable.
Cocktail:
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1 oz Pink Grapefruit White Balsamic
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1.5 oz Tequila (Blanco or Reposado)
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1/2 oz Lime Juice
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1/2 oz Simple Syrup or Agave (optional, to taste)
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3 oz Sparkling Grapefruit Soda (like Fever-Tree or San Pellegrino)
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Salt or Tajín rim (optional)
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Grapefruit slice or sprig of rosemary to garnish
Rim your glass with salt or Tajín if desired. Fill with ice. In a shaker, combine balsamic, tequila, lime juice, and sweetener (if using). Shake and pour over ice. Top with grapefruit soda and garnish. A golden hour in a glass.
Mocktail:
This zero-proof version of our Paloma-inspired cocktail lets the Pink Grapefruit White Balsamic shine with all its citrusy charm. It’s fresh, zesty, and golden hour in a glass.
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1 oz Pink Grapefruit White Balsamic
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1/2 oz Lime Juice
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1/2 oz Agave or Simple Syrup (optional, to taste)
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4 oz Sparkling Grapefruit Soda (or soda water + splash of grapefruit juice)
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Garnish: Grapefruit wedge or rosemary sprig
Combine balsamic, lime juice, and sweetener in a glass with ice. Stir gently, top with sparkling grapefruit soda, and garnish.
