Gala Red Apple Dark Balsamic
Posy Amuse Bouche Plate Set
Prix régulier
$35.00
Small plates, big impression. Each of these four stoneware plates has a little handle, made for passing around at cocktail parties or holding while you mingle. Serve a bite of bruschetta, a few marinated olives or a square of dark chocolate. They come tucked in a matching holder, ready for the shelf or for gifting.
DETAILS:
- Set of 4, with decorative holder
- Size: 3.75" wide x 4.25" long x 2.5" high
- Holds: 2 oz each
- Material: 100% stoneware
CARE INSTRUCTIONS:
- Care: dishwasher and microwave safe
Prix régulier
$35.00
Small plates, big impression. Each of these four stoneware plates has a little handle, made for passing around at cocktail parties or holding while you mingle. Serve a bite of bruschetta, a few marinated olives or a square of dark chocolate. They come tucked in a matching holder, ready for the shelf or for gifting.
DETAILS:
- Set of 4, with decorative holder
- Size: 3.75" wide x 4.25" long x 2.5" high
- Holds: 2 oz each
- Material: 100% stoneware
CARE INSTRUCTIONS:
- Care: dishwasher and microwave safe
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.