Cucumber Melon White Balsamic
White Fig Extra Jam
Bursting with 90% real fruit content, this Sicilian White Fig jam is a nutrient-dense delight. It is rich in vitamins, offering a healthful treat. Handpicked from the lush landscapes of the ever-vibrant Sicily, we bring you the finest white figs, enriched with the island's authenticity and sun-kissed goodness.
266ml
Uses
Perfectly crafted for filling cakes and tarts, it adds an extra dimension of flavour that will absolutely delight your taste buds. It also pairs wonderfully with cheese, adding a scrumptious, fruity twist to your snack or appetizer.
Distinctives attributes
Indulge in the lavishness of flavour with a remarkable fruit content of 90%, promising not just a jam but an opulent spread that is brimming with nature's bounty. This delightful concoction offers the exquisite, concentrated taste of real fruit with every dollop—like capturing the lush Italian orchards in a jar.
Origin
Belpasso, Sicily, Italy
Bursting with 90% real fruit content, this Sicilian White Fig jam is a nutrient-dense delight. It is rich in vitamins, offering a healthful treat. Handpicked from the lush landscapes of the ever-vibrant Sicily, we bring you the finest white figs, enriched with the island's authenticity and sun-kissed goodness.
266ml
Uses
Perfectly crafted for filling cakes and tarts, it adds an extra dimension of flavour that will absolutely delight your taste buds. It also pairs wonderfully with cheese, adding a scrumptious, fruity twist to your snack or appetizer.
Distinctives attributes
Indulge in the lavishness of flavour with a remarkable fruit content of 90%, promising not just a jam but an opulent spread that is brimming with nature's bounty. This delightful concoction offers the exquisite, concentrated taste of real fruit with every dollop—like capturing the lush Italian orchards in a jar.
Origin
Belpasso, Sicily, Italy
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.