Sun Roasted Tomato & Fennel

Don’t have time to get away? This bright and aromatic spice rub with refreshing fennel, fragrant rosemary and savoury sun roasted tomato will whisk you and your dinner off to wine country. Try it as a dry rub for grilled pork, chicken or your favourite plant-based protein, or stir it into a vinaigrette for a refreshing twist on your go-to salad. We even love it tossed with olive oil and roasted veggies. Throw in a glass of cabernet and dinner is pretty much done.

Canadian Made

 Kanel is based in Quebec, Canada

$12.00

Recently viewed

RECIPES

Winter Citrus Smoothie

Winter Citrus Smoothie

Winter mornings can be chilly, but that doesn’t mean your breakfast has to be! This Winter Citrus Smoothie is bright, nourishing, and full of gentle, warming flavours — all thanks...

Sherry-Roasted Mushrooms

Sherry-Roasted Mushrooms

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

Spiced Apple Fritters

Spiced Apple Fritters

EVOO apple fritters with spiced apples in Cinnamon Pear Dark Balsamic and a sweet apple glaze. Warm, golden, homemade perfection.