Handcrafted artisan oil with a rich, nutty flavour and no bitterness. Walnuts are slowly roasted to perfection, then expeller-pressed and lightly filtered. Adds the perfect nuttiness to salad dressings, pasta, grilled meats, fresh baked pastries and makes a great bread dipper.
• Blend with Red Apple for vinaigrette
• Drizzle over asparagus with shaved parm
• Dip bread with Condimento Tradizionale
• Toss into pasta salad with nuts & dried berries
• Use in raisin stuffed baked applesStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
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