Butter Extra Virgin Olive Oil

Reminiscent of the flavour of freshly churned butter from the green hills of Normandy. The texture is smooth and silky with delicate butter flavour. A remarkably delicious, dairy-free and vegan-friendly alternative to butter.

Substituting butter for olive oil is surprising easy and just as delicious. Need some guidance? Here's a handy butter to olive oil conversion chart. Have fun and eperiment by using our other flavoured oils.

Country of Origin: Portugal

 Della Terra is based in St. Catharines, ON

• Blend with Cinnamon Pear Dark Balsamic to serve over squash
• Pop or top Della Terra Popping Corn
• Combine with Bourbon Maple Balsamic to top crepes or waffles
• Drizzle over potatoes, rice or pasta
• Use as a butter substitute in your favourite baking recipes

• Roasted Cauliflower Soup
• Cinnamon Raisin Stuffed Apples
• Gingerbread Thumbprints with Balsamic Butterscotch Caramel Pecan Olive Oil Cookies Dipped in Chocolate Ganache
• Asiago & White Truffle Mashed Potatoes
• Dairy-Free Butter Olive Oil Cinnamon Rolls

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.