Jerk Hot Sauce

Fermented Jamaican Scotch Bonnet peppers, charred papaya, tangy tamarind and fresh Jamaican herbs and spices makes this jerk sauce a familiar but refreshing flavour. A spicy twist on an old favourite! 

  • Peppers – Scotch Bonnet
  • Heat Level – Medium
  • Try It With – Jerk Chicken, fish Taco's, Coconut Shrimp 
    Canadian Made

     Fury Hot Sauce is based in Burlington, Ontario

    $14.00

    Recently viewed

    RECIPES

    Sweet Potato-Black Bean Chipotle Chili

    Sweet Potato-Black Bean Chipotle Chili

    By Laurie Sadowski A mixture of sweet and spicy, this chipotle-infused chili is finished with a drizzle of Espresso Balsamic Vinegar, delivering an unexpected twist with a new depth of...

    Sherry-Roasted Mushrooms

    Sherry-Roasted Mushrooms

    Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

    Maple-Kissed Harvest Roasted Veggies

    Maple-Kissed Harvest Roasted Veggies

    Bring the warmth of the season to your table with this Maple-Kissed Harvest Roasted Veggies — tender carrots and squash glazed in rich Bourbon Maple Dark Balsamic and Roasted Onion...