Jerk Hot Sauce

Fermented Jamaican Scotch Bonnet peppers, charred papaya, tangy tamarind and fresh Jamaican herbs and spices makes this jerk sauce a familiar but refreshing flavour. A spicy twist on an old favourite! 

  • Peppers – Scotch Bonnet
  • Heat Level – Medium
  • Try It With – Jerk Chicken, fish Taco's, Coconut Shrimp 
    Canadian Made

     Fury Hot Sauce is based in Burlington, Ontario

    $14.00

    Recently viewed

    RECIPES

    Orchard Apple Comfort Brine

    Orchard Apple Comfort Brine

    Perfect for pork tenderloin, chops, or poultry. When fall rolls around here in Niagara, there’s nothing like the smell of crisp apples mixed with a hint of warm spices in...

    Roasted Beet & Arugula Salad with Cranberry Pear Magic

    Roasted Beet & Arugula Salad with Cranberry Pear Magic

    Say hello to a salad that’s bursting with vibrant colour and irresistible flavour — featuring our customer-favourite Della Terra Cranberry Pear White Balsamic. Sweet, tart, and oh-so-versatile, this dressing steals the...