Roasted Onion Extra Virgin Olive Oil

A gourmet infused oil that captures the rich, savoury taste of slow-roasted onions combined with the smooth, fruity essence of high-quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavour. This flavourful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted vegetables, using in marinades, or adding a savoury twist to salads, pasta, or grilled meats. Its robust yet balanced flavour makes it a versatile ingredient, ideal for enhancing both simple and sophisticated meals.

Country of Origin: Portugal

 Della Terra is based in St. Catharines, ON

• Blend with Teriyaki for a simple vegetable stir-fry sauce.
• Sauté with carrots, celery and diced tomato for the base of soups and stews.
• Toss with bread cubes or crumbs and toast to make flavorful croutons
• Mix with Italian Herb of Naples and ground pork to make homemade meatballs
• Mix with Blackberry Ginger, Cherry or Red Apple and toss with yams, beets or carrots for caramelized roasted vegetables
• Toss with rice, couscous, faro or quinoa for the base of a grain salad or pilaf.
• Combine with Traditional 18-Year Dark Balsamic, Italian Fig Dark Balsamic or Santorini Oregano White Balsamic for salad dressings.
• Combine with Black Cherry or Blackberry Ginger Dark Balsamic for pork or poultry marinade.
• Combine with Pineapple White Balsamic to sauté shrimp or prawns.
• Combine equal parts with Italian Espresso or Chocolate for a flank steak marinade.
• Use for bread dipping with Sicilian Lemon White Balsamic or Italian Herb of Naples Dark Balsamic
• Drizzle over pasta or add as a secret ingredient in a tomato sauce or creamy Alfredo sauce.
• Drizzle over grilled pizza and flatbread.
• Use to finish creamy mashed potatoes.
• Use to crisp sage and make a simple sauce for ravioli or gnocchi.
• Use to toss pasta; it is incredibly delicious with spaghetti, or mix equal parts Roasted Onion and Garlic Infused Olive Oil for a simple Pasta Aglio e Olio
• For extra flavor, use this oil instead of EVOO for basting when cooking vegetables.
• Use to cook Mexican-style garlic shrimp.

• Italian Fig Dark Balsamic
• Gala Red Apple Dark Balsamic
• Pedro Ximenez Sherry Vinegar
• Italian Herb of Naples Dark Balsamic
• Teriyaki Dark Balsamic
• Blackberry Ginger Dark Balsamic
• Pineapple White Balsamic

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 18 months.