Cucumber Melon White Balsamic
Black Truffle Sea Salt
Regular price
$16.00
Our fragrant grey sea salt from Guérande, France is still harvested by hand using wooden tools. Italian black truffle is added and the result is an extraordinarily versatile savoury condiment.
Use to season everything from salads, pasta, risotto, eggs, roasted meats, carpaccio, cheese, and vegetables. Especially great on french fries and on our gourmet popcorn!
Packaged in a 60g amber glass jar.
Regular price
$16.00
Our fragrant grey sea salt from Guérande, France is still harvested by hand using wooden tools. Italian black truffle is added and the result is an extraordinarily versatile savoury condiment.
Use to season everything from salads, pasta, risotto, eggs, roasted meats, carpaccio, cheese, and vegetables. Especially great on french fries and on our gourmet popcorn!
Packaged in a 60g amber glass jar.
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.
A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.
Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.