Cucumber Melon White Balsamic
Macadamia Nuts tumbled in Ginger Milk Chocolate
Regular price
$14.00
A Della Terra staff favourite!
Caramelized macadamia nuts bathed in peppery ginger milk chocolate and tumbled into radiant little planets. Zingy, crunchy and buttery in every bite.
Anyone who is familiar with Soma Chocolatemakers know that they never hurry a good thing and these tumbles are proof of that. Each single buttery Macadamia nut is slow roasted and covered in thin layers of burnt sugar that is built up over days. This process results in each nut being surrounded by a sparkly crunchy shell of caramel.
Each caramelized macadamia is then bathed in peppery ginger milk chocolate and tumbled into insanely addictive morsels of joy.
100g
Contains dairy.
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
Regular price
$14.00
A Della Terra staff favourite!
Caramelized macadamia nuts bathed in peppery ginger milk chocolate and tumbled into radiant little planets. Zingy, crunchy and buttery in every bite.
Anyone who is familiar with Soma Chocolatemakers know that they never hurry a good thing and these tumbles are proof of that. Each single buttery Macadamia nut is slow roasted and covered in thin layers of burnt sugar that is built up over days. This process results in each nut being surrounded by a sparkly crunchy shell of caramel.
Each caramelized macadamia is then bathed in peppery ginger milk chocolate and tumbled into insanely addictive morsels of joy.
100g
Contains dairy.
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.
A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.
Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.