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Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread by Babette Kourelos

Regular price $45.00
Description
Kale & Raspberry Feta Salad
2 min read
Kale & Raspberry Feta Salad

A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.

Blueberry Dark Chocolate Cake with Matcha Buttercream
3 min read
Blueberry Dark Chocolate Cake with Matcha Buttercream

Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.

Key Lime Pops
3 min read
Key Lime Pops

A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.

Santorini Sunset Cooler
1 min read
Santorini Sunset Cooler

Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.

DESCRIPTION

Babette’s Bread is an inspiring and accessible guide to home bread-making by Babette Kourelos, whose journey from lawyer to baker began with a simple cottage loaf. Trained by master French baker Gérard Rubaud, Babette brings her knowledge and passion to this beautifully photographed book, offering over 60 recipes—from everyday sandwich loaves to sourdough, challah, pretzels, and more. With clear guidance and a down-to-earth style, this book is perfect for both beginners and seasoned bakers looking to master the art of bread at home.