Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread by Babette Kourelos

Babette’s Bread is an inspiring and accessible guide to home bread-making by Babette Kourelos, whose journey from lawyer to baker began with a simple cottage loaf. Trained by master French baker Gérard Rubaud, Babette brings her knowledge and passion to this beautifully photographed book, offering over 60 recipes—from everyday sandwich loaves to sourdough, challah, pretzels, and more. With clear guidance and a down-to-earth style, this book is perfect for both beginners and seasoned bakers looking to master the art of bread at home.