A simple, healthy snack or appetizer with the flavours of the Mediterranean. The Santorini Oregano White Balsamic is herbal with just the right amount of sweetness and acidity.
Ingredients:
- 4 cups full fat Greek yogurt
- 2 tablespoons Della Terra Santorini Oregano White Balsamic
- 4-6 pitas
- 3 tbsps any Premium Extra Virgin Olive Oil (plus more for drizzling over yogurt)
- 1 tbsp greek seasoning (plus additional for sprinkling over the yogurt)
- Serve yogurt and pita chips with cherry tomatoes, mixed Greek olives, cucumber slices, fresh dill sprigs and fresh parsley
Instructions:
-
Drain yogurt using a clean dish towel or several layers of cheesecloth. Squeeze as much liquid out of the yogurt as possible.
-
Place yogurt in the refrigerator overnight to drain further (the easiest way to do this is by setting a bowl with a strainer fitted on top or inside, then place your yogurt filled towel/cheesecloth inside the strainer).
-
Once the yogurt has drained, remove from the cloth and place in a bowl along with the balsamic and stir to combine. Keep refrigerated until ready to serve.
-
Preheat an outdoor grill or grill pan over medium-high heat. Brush pitas with oil and season both sides with greek seasoning
-
Grill pitas for 2-3 minutes, flipping halfway through, until slightly crisp and lightly charred. Remove from the grill and cut into wedges.
-
Place yogurt into bowls, drizzle with oil and sprinkle with greek seasoning.
-
Serve with pita chips, tomatoes, olives, cucumber slices, and herbs.
Serves: 4