Almost any olive oil from our collection will work on this easy to prepare side dish. The crispy potato edges and melted cheese are a crowd pleaser.
Ingredients:
- 8 medium red new potatoes
- 1/2 cup Della Terra Garlic Olive Oil (or your favourite Premium Extra Virgin Olive Oil or Tuscan Herb Olive Oil)
- 2 teaspoons kosher salt
- Fresh ground pepper to taste
- 1 cup grated cheddar or any other melting cheese of your choice (optional)
- 1 tablespoon fresh chopped chives for garnish
Directions:
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Preheat the oven to 400ºF.
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Set each potato in to a large spoon and make thin slices along the length of the potato, using the spoon as a guide so as not to cut all the way through the potato.
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Pour the olive oil in to a large bowl or container. Toss the potatoes liberally in the olive oil, making sure to get it in between the slices.
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Arrange the potatoes on a foil lined baking sheet, cut side up. Sprinkle with salt and pepper to taste, making sure to season in between the slices.
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Bake for 30 minutes until the edges begin to turn golden brown. If desired, remove the potatoes, sprinkle with cheese, and bake for another 15-20 minutes until fully tender and golden brown.
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Adjust seasoning to taste, sprinkle with fresh chives for garnish, and serve with sour cream.
Serves 4