Wild Raspberry White Balsamic Vinegar


A white balsamic, with barrel-aged Pinot Grigio white wine vinegar, the deep, luscious flavours are balanced by a touch of acidity and the subtle underlying sweetness of the white balsamic base. Tart, bright, and tangy, this true-to-fruit raspberry flavour makes the ideal complement to your dishes year-round.

  • Reduce and combine with your favourite citrus infused olive oil to drizzle over grilled or roasted pork loin or poultry in the winter.
  • Whisk a fantastic fall vinaigrette with Roasted Walnut Oil and a little Dijon mustard.
  • Make a shrub for your favourite margarita or summertime drink.
  • Use in homemade compotes or jams.


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