Wild Raspberry White Balsamic Vinegar

A white balsamic, with barrel-aged Pinot Grigio white wine vinegar, the deep, luscious flavours are balanced by a touch of acidity and the subtle underlying sweetness of the white balsamic base. Tart, bright, and tangy, this true-to-fruit raspberry flavour makes the ideal complement to your dishes year-round.

• Reduce and combine with your favourite citrus infused olive oil to drizzle over grilled or roasted pork loin or poultry in the winter.
• Whisk a fantastic fall vinaigrette with Roasted Walnut Oil and a little Dijon mustard.
• Make a shrub for your favourite margarita or summertime drink.
• Use in homemade compotes or jams.

• Persian Lime Olive Oil
• Roasted Walnut Oil
  
• Blood Orange Olive Oil
  
• Italian Lemon Olive Oil