Italian Strawberry Dark Balsamic
Sweet & Smoky Spice Rub
Regular price
$11.00
This sweet and satisfying BBQ rub balances caramelized brown sugar with pungent mustard, bright citrus and a mellow heat. Capturing the deep woodsmoke notes of cedar plank salmon, it’s a gourmet balance of sweetness and heat, with a kick of acid from the lemon peel. Whether you’re stepping up your summer grilling or channeling BBQ vibes in winter, you’ll crave this vibrant all-natural blend year-round.
Kanel is based in Quebec, Canada
INGREDIENTS
Brown Sugar, Sea Salt, Spices, Chili, Garlic, Lemon Peel, Mustard, Onion, Lemon Juice.
CONTAINS | Mustard
NUTRITIONAL INFO
Regular price
$11.00
This sweet and satisfying BBQ rub balances caramelized brown sugar with pungent mustard, bright citrus and a mellow heat. Capturing the deep woodsmoke notes of cedar plank salmon, it’s a gourmet balance of sweetness and heat, with a kick of acid from the lemon peel. Whether you’re stepping up your summer grilling or channeling BBQ vibes in winter, you’ll crave this vibrant all-natural blend year-round.
Kanel is based in Quebec, Canada
INGREDIENTS
Brown Sugar, Sea Salt, Spices, Chili, Garlic, Lemon Peel, Mustard, Onion, Lemon Juice.
CONTAINS | Mustard
NUTRITIONAL INFO
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
Roasted strawberries, tender spinach, creamy feta and toasted pecans tossed with Basil Extra Virgin Olive Oil and Italian Strawberry Dark Balsamic.
Make easy stewed strawberries with Della Terra Italian Strawberry Dark Balsamic. A simple dessert topping for ice cream, cheesecake, chocolate trifle and more.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.