Cucumber Melon White Balsamic
Starry Night Bar- Dark Chocolate with Newfoundland Sea Salt
Regular price
$14.00
Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.
This bar is made of Soma's dream machine dark chocolate blend and is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company (delicious flaky crystals from the waters of Trinity Bay in Bonavista, Newfoundland).
65g bar
Cacao Content: 60%
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA is based in Toronto, Ontario
ORIGINS:
Salt: Newfoundland, Canada
Cacao beans:
PISA, Haiti
Ucayali River, Peru
Rizek Farm, Dominican Republic
Akesson's Farm, Madagascar
Regular price
$14.00
Chocolate and salt have intertwined destinies. Like magical stardust, salt changes and intensifies how we taste different components of chocolate, adding a new and different dimension of flavour.
This bar is made of Soma's dream machine dark chocolate blend and is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company (delicious flaky crystals from the waters of Trinity Bay in Bonavista, Newfoundland).
65g bar
Cacao Content: 60%
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA is based in Toronto, Ontario
ORIGINS:
Salt: Newfoundland, Canada
Cacao beans:
PISA, Haiti
Ucayali River, Peru
Rizek Farm, Dominican Republic
Akesson's Farm, Madagascar
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.
A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.
Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.