Created using whole fruit purée, this balsamic is rich and velvety with fresh Italian raspberry flavour. Fruity yet delicate and rich. Ideal for cheese plates, vinaigrettes and marinades.
• Reduce and glaze pork chops or tenderloin
• Use as syrup on waffles or french toast
• Drizzle over Greek yogurt with almonds
• Dress mixed greens and goat cheese
• Brush on grilled fruit skewersStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. Shake gently before using.
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