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The delightful crispness of Pinot Nero Rosé Balsamic blends beautifully with pink grapefruit. Bursting with tangy fruitiness, the citrus notes make a delightful vinaigrette when combined with our Premium Extra Virgin Olive Oils.
• Drizzle over citrus fruit salads
• Dress spinach, tangerine slices and pecans
• Splash over seared scallops or grilled fish
• Make a cocktail mixer with gin, soda and rosemary
• Mix with Persian Lime to top sliced avocadoStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.
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