Peperoncino & Garlic Agrumato Extra Virgin Olive Oil

$6.95

Hand harvested Coratina olives are milled with hot Italian peppers and garlic in traditional granite millstones in Italy near the Adriatic coast. The process allows the essential oils to perfectly harmonize for a spicy heat that builds and lingers with the perfect amount of garlic flavour.

  • Use in Jambalaya or other Cajun/Creole dishes
  • Finish pasta or homemade pizza
  • Add to fresh salsa or fresh tomato sauce
  • Drizzle over cream soups for added depth
  • Lightly brush on skewered shrimp or chicken
Peperoncino & Garlic Agrumato Extra Virgin Olive Oil
Size

Recently viewed

RECIPES

Elderflower Lemon Tonic

Elderflower Lemon Tonic

Ingredients: 1/2oz Elderflower White Balsamic 1/2oz Sicilian Lemon White Balsamic 2oz Seedlip Spice 94 Fever Tree Indian tonic water Kanel Lemon Blueberry Bombshell Rimmer (or other citrus rimmer) Crushed Ice...

Pomegranate winter salad

Pomegranate Winter Salad

Get ready to wow your guests this season - this winter salad is anything but boring! This hearty dish features our Pomegranate Dark Balsamic dressing, Roasted Squash, and Candied Cinnamon Pecans. Not only is it delicious...

Blood Orange Olive Oil Bundt Cake

Blood Orange Olive Oil Bundt Cake

A new refreshing take on a classic Italian olive oil bundt cake, this recipe is not only beautiful but delicious and versatile. You can add fresh berries to this recipe...