Peperoncino & Garlic Agrumato Extra Virgin Olive Oil

Peperoncino & Garlic Pressato Extra Virgin Olive Oil

Olives are milled with hot Italian Peperoncino peppers and garlic in traditional granite millstones. The process allows the essential oils to perfectly harmonize for a spicy heat that builds and lingers with the perfect amount of garlic flavour.

Country of Origin: Spain

Canadian Small Business

 Della Terra is based in St. Catharines, ON
  • Use in Jambalaya or other Cajun/Creole dishes
  • Finish pasta or homemade pizza
  • Add to fresh salsa or fresh tomato sauce
  • Drizzle over cream soups for added depth
  • Lightly brush on skewered shrimp or chicken
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
$7.95
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