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Peperoncino & Garlic Extra Virgin Olive Oil

  • Hand harvested Coratina olives are milled with hot Italian peppers and garlic in traditional granite millstones in Italy near the Adriatic coast. The process allows the essential oils to perfectly harmonize for a spicy heat that builds and lingers with the perfect amount of garlic flavour.

    SUGGESTIONS:

    • Use in Jambalaya or other Cajun/Creole dishes

    • Finish pasta or homemade pizza

    • Add to fresh salsa or fresh tomato sauce

    • Drizzle over cream soups for added depth

    • Lightly brush on skewered shrimp or chicken

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.

     

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