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Olive Oil & Vinegar Lovers Cookbook

The Olive Oil & Vinegar Lover's Cookbook

Regular price $45.00
Description
Kale & Raspberry Feta Salad
2 min read
Kale & Raspberry Feta Salad

A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.

Blueberry Dark Chocolate Cake with Matcha Buttercream
3 min read
Blueberry Dark Chocolate Cake with Matcha Buttercream

Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.

Key Lime Pops
3 min read
Key Lime Pops

A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.

Santorini Sunset Cooler
1 min read
Santorini Sunset Cooler

Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.

DESCRIPTION

The Olive Oil & Vinegar Lover's Cookbook by Emily Lycopolus is a perfect reference full of recipes using our fresh Extra Virgin Olive Oils, Italian Balsamics and Vinegars. The tips and tricks in this book will help you take your dishes from ordinary to spectacular with endless surprising possibilities.

With more than 180 simple delicious recipes, discover how to amplify flavour in your favourite dishes by simply using 50 of the most popular fresh olive oils and vinegars available in our tasting bar.

Experiment with baking, marinades, salad dressings, brines, and even cocktails in this revised and updated edition of this timeless cookbook.

About the author

Emily Lycopolous is a level two olive oil sommelier.