The Olive Oil & Vinegar Lover's Cookbook

The Olive Oil & Vinegar Lover's Cookbook by Emily Lycopolus is a perfect reference full of recipes using our fresh Extra Virgin Olive Oils, Italian Balsamics and Vinegars. The tips and tricks in this book will help you take your dishes from ordinary to spectacular with endless surprising possibilities.

With more than 180 simple delicious recipes, discover how to amplify flavour in your favourite dishes by simply using 50 of the most popular fresh olive oils and vinegars available in our tasting bar.

Experiment with baking, marinades, salad dressings, brines, and even cocktails in this revised and updated edition of this timeless cookbook.

Emily Lycopolous is a level two olive oil sommelier.

$45.00

Recently viewed

RECIPES

Sweet Potato-Black Bean Chipotle Chili

Sweet Potato-Black Bean Chipotle Chili

By Laurie Sadowski A mixture of sweet and spicy, this chipotle-infused chili is finished with a drizzle of Espresso Balsamic Vinegar, delivering an unexpected twist with a new depth of...

Sherry-Roasted Mushrooms

Sherry-Roasted Mushrooms

Transform humble mushrooms into a show-stopping side with Rosemary & Garlic Sherry-Roasted Mushrooms featuring Della Terra Pedro Ximénez Sherry Vinegar.

Maple-Kissed Harvest Roasted Veggies

Maple-Kissed Harvest Roasted Veggies

Bring the warmth of the season to your table with this Maple-Kissed Harvest Roasted Veggies — tender carrots and squash glazed in rich Bourbon Maple Dark Balsamic and Roasted Onion...