Cucumber Melon White Balsamic
Au Pied de Cochon Old Style Maple Dijon Mustard
Regular price
$11.00
With this maple old-fashioned mustard, taste takes on a whole new dimension. The pungent, crunchy mustard seeds and powerful aromas are subtly tempered by the sweetness of maple.
This mustard can be used just like a classic old-fashioned mustard: in a vinaigrette, served alongside meat or cheeses, in a sandwich, etc. An essential ingredient for your condiment shelf… and for all maple lovers!
Certified gluten free.
Au Pied de Cochon is located in Quebec, Canada
Ingredients:
Whole grain mustard (water, mustard seeds, vinegar, salt, dill seasoning (dextrose, salt, sodium diacetate, maltodextrin, sugar corn starch, garlic, tricalcium phosphate, citric acid, maltic acid, canola oil, spice extract), citric acid, tumeric), Sugars (maple butter, sugar, concentrated maple syrup), Mustard flour, Caramel colour, Maple flavour.
May contain: Eggs, Malt, Soya, Fish, Sulphites.
About Au Pied de Cochon
Opened in 2001 and ranked among Canada’s 100 Best Restaurants, Au Pied de Cochon has become a true institution on the Quebec culinary scene. The establishment’s cuisine can be enjoyed in several places: a restaurant in Montreal’s vibrant Plateau-Mont-Royal neighbourhood, a sugar shack near Mirabel, and a food truck making it possible for a growing number of foodies to try the famous foie gras poutine, the signature dish of chef and founder Martin Picard, whose reputation has spread beyond the borders of La Belle Province. Indeed, New York celebrity chef Anthony Bourdain...
Regular price
$11.00
With this maple old-fashioned mustard, taste takes on a whole new dimension. The pungent, crunchy mustard seeds and powerful aromas are subtly tempered by the sweetness of maple.
This mustard can be used just like a classic old-fashioned mustard: in a vinaigrette, served alongside meat or cheeses, in a sandwich, etc. An essential ingredient for your condiment shelf… and for all maple lovers!
Certified gluten free.
Au Pied de Cochon is located in Quebec, Canada
Ingredients:
Whole grain mustard (water, mustard seeds, vinegar, salt, dill seasoning (dextrose, salt, sodium diacetate, maltodextrin, sugar corn starch, garlic, tricalcium phosphate, citric acid, maltic acid, canola oil, spice extract), citric acid, tumeric), Sugars (maple butter, sugar, concentrated maple syrup), Mustard flour, Caramel colour, Maple flavour.
May contain: Eggs, Malt, Soya, Fish, Sulphites.
About Au Pied de Cochon
Opened in 2001 and ranked among Canada’s 100 Best Restaurants, Au Pied de Cochon has become a true institution on the Quebec culinary scene. The establishment’s cuisine can be enjoyed in several places: a restaurant in Montreal’s vibrant Plateau-Mont-Royal neighbourhood, a sugar shack near Mirabel, and a food truck making it possible for a growing number of foodies to try the famous foie gras poutine, the signature dish of chef and founder Martin Picard, whose reputation has spread beyond the borders of La Belle Province. Indeed, New York celebrity chef Anthony Bourdain...
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.
A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.
Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.