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Italy Cookbook
Italy Cookbook
Mediterranean Cook Books - Italy, Spain, Greece & Syria
Italy Cookbook
Italy Cookbook
Mediterranean Cook Books - Italy, Spain, Greece & Syria

Italy Cookbook for Olive Oil and Vinegar Lovers

Regular price $22.00
Description
Kale & Raspberry Feta Salad
2 min read
Kale & Raspberry Feta Salad

A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.

Blueberry Dark Chocolate Cake with Matcha Buttercream
3 min read
Blueberry Dark Chocolate Cake with Matcha Buttercream

Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.

Key Lime Pops
3 min read
Key Lime Pops

A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.

Santorini Sunset Cooler
1 min read
Santorini Sunset Cooler

Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.

DESCRIPTION

Italy, for Olive Oil and Vinegar Lovers contains 50 Italian recipes. 

This beautifully book by Emily Lycopolus features all your favourite rustic Italian dishes plus some easy yet decadent recipes including Vanilla Bean Panna Cotta, Classic Olive Oil Bundt Cake and Lemon Gelato.

Every recipe in this beautifully illustrated and photographed book feature one of more of the four following flavours: flavours of Olive Oil and Balsamic: Blood Orange  Olive Oil, Tuscan Herb Olive Oil, Dark Fig Balsamic and Sicilian Lemon White Balsamic.

Canadian Made

 Published by TouchWood Editions in British Columbia, Canada