Italy Cookbook for Olive Oil and Vinegar Lovers


Italy, for Olive Oil and Vinegar Lovers contains 50 Italian recipes. 

This beautifully book by Emily Lycopolus features all your favourite rustic Italian dishes plus some easy yet decadent recipes including Vanilla Bean Panna Cotta, Classic Olive Oil Bundt Cake and Lemon Gelato.

Every recipe in this beautifully illustrated and photographed book feature one of more of the four following flavours: flavours of Olive Oil and Balsamic: Blood Orange  Olive Oil, Tuscan Herb Olive Oil, Dark Fig Balsamic and Sicilian Lemon White Balsamic.


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Elderflower Lemon Tonic

Elderflower Lemon Tonic

Ingredients: 1/2oz Elderflower White Balsamic 1/2oz Sicilian Lemon White Balsamic 2oz Seedlip Spice 94 Fever Tree Indian tonic water Kanel Lemon Blueberry Bombshell Rimmer (or other citrus rimmer) Crushed Ice...

Pomegranate winter salad

Pomegranate Winter Salad

Get ready to wow your guests this season - this winter salad is anything but boring! This hearty dish features our Pomegranate Dark Balsamic dressing, Roasted Squash, and Candied Cinnamon Pecans. Not only is it delicious...

Blood Orange Olive Oil Bundt Cake

Blood Orange Olive Oil Bundt Cake

A new refreshing take on a classic Italian olive oil bundt cake, this recipe is not only beautiful but delicious and versatile. You can add fresh berries to this recipe...