Hickory Smoked Dark Balsamic Vinegar

This balsamic will become your best secret ingredient to add a delightfully sweet, smoky flavour to grilled meats, chicken, vegetables or seafood. Use on anything going on the grill or in the smoker.

Country of Origin: Italy

 Della Terra is based in St. Catharines, ON

• Add to a Bloody Mary or Caesar
• Drizzle over grilled zucchini & mushrooms
• Use in your homemade BBQ sauces
• Add a splash to baked beans
• Marinate steaks, chicken or pork

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 18 months.