Greece Cookbook for Olive Oil and Vinegar Lovers

$22.00

With just two types of infused olive oil― Lemon and Garlic ―and two balsamic vinegars―Apricot White Balsamic and Black Cherry Dark Balsamic―you can produce all fifty of the classic Greek recipes featured in Greece: Recipes for Olive Oil and Vinegar Lovers.

This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more―all accompanied by stunning photography.

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RECIPES

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A new refreshing take on a classic Italian olive oil bundt cake, this recipe is not only beautiful but delicious and versatile. You can add fresh berries to this recipe...

Zebra Seafood Pasta Recipe

Zebra Seafood Pasta Recipe

Dramatic and delicious! This recipe features our Apricot White Balsamic and Extra Virgin Olive Oil. Paired with Marella's Zebra Bowtie Pasta this dish is one that you will be making again...

2023's Tastiest Cocktails

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The secret to making any cocktail is using premium ingredients but a cocktail’s not-so-secret ingredient - Balsamic!