Cucumber Melon White Balsamic
Gianduja Drinking Chocolate
Regular price
$11.00
Approved by squirrels everywhere, this drinking chocolate features roasted cacao and slow roasted hazelnuts to indulge the senses.
Simply add cream and you have a sweet and nutty flavour explosion. Want to be extra? Try adding espresso for a classic Italian "Bicerin", a layered, non-mixed beverage composed of equal parts espresso, thick hot chocolate, and heavy cream.
Easy to make:
- Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
- Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
- For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate
75g bag | Makes 2–3 servings
*Ingredients include tree nutes (hazelnuts), and dairy (milk)
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
Regular price
$11.00
Approved by squirrels everywhere, this drinking chocolate features roasted cacao and slow roasted hazelnuts to indulge the senses.
Simply add cream and you have a sweet and nutty flavour explosion. Want to be extra? Try adding espresso for a classic Italian "Bicerin", a layered, non-mixed beverage composed of equal parts espresso, thick hot chocolate, and heavy cream.
Easy to make:
- Bring 1/2 cup of water to a boil in small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate.
- Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot.
- For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate
75g bag | Makes 2–3 servings
*Ingredients include tree nutes (hazelnuts), and dairy (milk)
*All Soma chocolate may contain traces of nuts, including tree nuts and peanuts, dairy, flour (glutens), eggs, and soy.
SOMA Chocolatemaker is based in Toronto, Ontario
Recipes
Need a little inspiration? Browse our collection of recipes, from drinks and desserts to marinades, salads, and simple everyday dishes made to bring more flavour to the table.
A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.
Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.
A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.
Enjoy the refreshing Oregano-Ginger Cooler with oregano white balsamic, fresh grapefruit, ginger syrup, and sparkling water. Bright, herbal, and effortless to make.